Steps
- 1
Boil potatoes n mashed them and seasoning in it
- 2
In a pan add a tbsp of oil add ginger garlic green chili paste red chilli n cook for few minutes.thn add qeema n cook well.when qeema is done add finely chopped onion in it.add salt cumin pwd garam masala n fresh coriander.lrt it be cool
- 3
Grease your hand with oil n make a flat potato surface
- 4
Add a tbsp of cooked qeema mixture.cover it and make a Patty of it.roll in crumbs n dip inegg n fry
Similar Recipes
More Recipes
-

ZMA
-

Amrita Chakroborty
-

Jois1defoodie
-

Spicy Korean Peanut Dipping Sauce
farang31
-

Bush Cooks
-

Jigisha Modi
-

Moong Dal Gosht / Green Moong Dal cooked with Mutton
Madhumita Bishnu
-

Ruchi Agarwal
-

Mallika Ramshatriya
-

Grill-Master
-

Spinach Lasagna Rolls* vegetarian *
🌈NinjaMommaKitchen🌈
-

Chef Weird Beard
-

Tristan dyet
-

Crock Pot Girl 🤡
-

Hina Qureshi
-

shanza
-

Komal Riasat
-

Arabic Chicken Kebabs with Herbed Potatoes
Inish Issac
-

Diana Teretio
-

Boiled yam and egg sauce with avocado
Andrea💛(Delish Cuisine)
-

Sanchita Mittal
-

Roma Bajaj Haswani
-

Chicken korma for sehri #cookpadramadan
Fatima Adil
-

Bilkisu Ibrahim
https://cookpad.wasmer.app/us/recipes/8807578










Comments