Maggilicious Veg Burger

Name: Maggilicious Veg Burger
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pack maggi masala noodles; 2 Burger buns (preferably wheat burgers); 1 medium carrot grated; 2 Potatoes boiled and mased; 2 tablespoons Green peas boiled; 2 Green chillies chopped; 1 teaspoon coriander powder; 1/2 teaspoon garlic powder; 1/4 teaspoon or to taste Salt; 1 cup Refined flour (maida); 1 cup Bread crumbs; 1 cup Oil to deep fry; 1 onion thinly sliced; 1 tomato thinly sliced; 1 cucumber thinly sliced; 2 cheese slices; 1 teaspoon dried oregano; 1/2 black pepper powder or to taste; 2 tablespoons ready made eggless tandoori mayonnaise

Sanchita Mittal @sm_thechef

Delhi

#goldenapron
#post11
#midnight
My new innovative version of veg burger which is loaded with crunchy veggies and masala maggi noodles
This is my family's all time favorite.
Maggilicious, cheesilicious energy packed tasty treat just perfect for the mid night cravings. Give a try.

Sanchita Mittal @sm_thechef

Saved

Ingredients

15 minutes

2 servings

1 packmaggi masala noodles
2Burger buns (preferably wheat burgers)
Ingredients for the patty or tikki
1medium carrot grated
2Potatoes boiled and mased
2 tablespoonsGreen peas boiled
2Green chillies chopped
1 teaspooncoriander powder
1/2 teaspoongarlic powder
1/4 teaspoon or to tasteSalt
1 cupRefined flour (maida)
1 cupBread crumbs
1 cupOil to deep fry
For serving/assembling
1onion thinly sliced
1tomato thinly sliced
1cucumber thinly sliced
2cheese slices
1 teaspoondried oregano
1/2black pepper powder or to taste
2 tablespoonsready made eggless tandoori mayonnaise

Saved

Steps

15 minutes

1

Firstly prepare maggi masala noodles as per the instructions on the pack and keep aside.
2

For the patty - take a mixing bowl and add mashed potatoes, green peas, green chillies, and half of refined flour, dry powdered spices and salt and mix well.
3

Divide the mixture into equal portions and shape each portion into a round pattie and deep fry on medium heat in hot oil until golden brown.
4

For assembling
Cut bread buns into half (horizontally) and Apply readymade tandoori mayonnaise generously on the lower half of the bun, now top with slices of onion, tomato and cucumber.
5

Lay the aloo patty and sprinkle oregano, black pepper powder, salt to taste.
6

Add a generous amount of ready maggi noodles.
7

Finally cover with cheese slice and the top half of the burger bun.
8

Now heat it for a minute in microwave so that the cheese melts and serve the power packed Maggilicious veg burger on a bed of maggi noodles, immediately with tomato ketchup