Peel yam, cut, wash, put in a pot, add water and boil until soft. Drain water and set aside.

Put a frying pan on fire, add vegetable oil, allow to get hot, add the chopped tomatoes, pepper, onions and fry. Add some seasoning cubes and salt to taste. Break eggs in a bowl, whisk and pour in the tomatoes sauce and stir roughly. Allow to fry. Remove from fire.

Serve the boiled yam with the egg sauce and slices of avocado. Your meal is ready! Enjoy!