Chana pulao

Name: Chana pulao
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Rice 1kg, Grams 500g to 750g, oil 1cup; 1 kg Rice; Grams 500gm; 1 cup Oil; whole gram masala include; 8-10 black paper; cinnomon sticks 2; 2 , bayleaves; 1 tbs cumin seeds; salt add to tast,; 2 tbs red chilli poweder; 1 tbs garam masala powder; corider leave tbs chpped 2tbs; 4-5 tbs green chilli; mint leaves 2tbs

Nafees Kaleem @cook_17068887

Chana pulao

Nafees Kaleem @cook_17068887

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Ingredients

6 servings

Rice 1kg, Grams 500g to 750g, oil 1cup
1 kgRice
Grams500gm
1 cupOil
whole gram masala include
8-10black paper
cinnomon sticks 2
2, bayleaves
1 tbscumin seeds
salt add to tast,
2 tbsred chilli poweder
1 tbsgaram masala powder
corider leave tbs chpped 2tbs
4-5 tbsgreen chilli
mint leaves 2tbs

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Steps

1

(Method)
2

Receipe: soak grams for 2hrs and boil then keep a side..Put oil in the pot add boild grams... thn mix it well..add whole garam masala, salt red chili powder,corinder poder
3

Put oil in the pot add boild grams then mix it well..add whole garam masala, salt red chili powder,corinder powder
4

Add 8 to 9 glass of waer and let it to boil..then add rice and let it cook till water dries and bubbles arrived... simmer for 10 to 15 min.
5

Enjoy channa pulao