Soak your beans when it starts to soften u pound it using motor & pestle or blender to peel off the skin then wash it & soak it again in the mean time. Wash tattasai, taruhu, albasa & garlic take it 2 engine 4 grinding or use a highspeed blender 2 grind.after that u add the maggi, salt, oil, & curry & 1 cup of water mix well & lubricate ur containers then add the mixture lastly u add the fish on top of each container then put the container into a pot of boiling water & cook.