First of all add few strands of saffron to warm milk and keep it aside so that it get it’s colour.

In a non stick pan add little ghee to it and then add condensed milk to it. Mix it well for a minute until they are well combined with each other. Do this on a medium to low flame.

Once they are combined add in the milk powder and mix it properly to get rid of any lumps.

Then add some flavoring to it. Add cardamom powder and saffron milk to it.

Keep stirring and mixing it until the mixture starts to thicken up and become lumpy.

When mixture starts leaving the sides of pan add in the remaining ghee or butter. And cook it for another 2-3 minutes.

Take out a mixture in a plate and let it comes to warm temperature so that it becomes easy to handle.

Now with the warm mixture start making table tennis size crack free balls.