Loaded Spanish Omelet

Name: Loaded Spanish Omelet
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 large eggs; 1/4 cup diced potatoes; 1/4 cup mixed veggies [ i used onions,capsicum,spinach and tomato]; 1 tbsp milk; 1 tsp pepper powder; 1 tsp seasoning of your choice [ i used Cajun seasoning ]; 3 tbsp oil; To taste salt

Drishya Subash [Intimate Stranger] @cook_16762232

#midnight
This is one quick and filling recipe to douse that midnight hunger pangs. Spanish omelet is also known as "Tortilla de patatas", since potato is the hero ingredient in this recipe. Traditionally Spanish omelets are prepared using eggs, potatoes, salt, and oil, but it has several other variations. This is a veggie loaded Spanish omelet, quick to make and is a filling meal.

Drishya Subash [Intimate Stranger] @cook_16762232

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Ingredients

5 Minutes

1 serving

2large eggs
1/4 cupdiced potatoes
1/4 cupmixed veggies [ i used onions,capsicum,spinach and tomato]
1 tbspmilk
1 tsppepper powder
1 tspseasoning of your choice [ i used Cajun seasoning ]
3 tbspoil
To tastesalt

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Steps

5 Minutes

1

Beat eggs, milk, pepper, seasoning, and salt.
2

In a bowl add veggies other than potatoes and mix well.
3

Heat oil in a pan and add diced potatoes and fry it.
4

Pour the leftover oil, after frying the potatoes into the egg mixture and combine well.
5

And pour the egg mixture over the potatoes and cook covered on medium-low heat.
6

Flip it and cook until done
7

Serve hot.