Boti Paratha

Name: Boti Paratha
Cuisine: Pakistani
Ingredients: 2; 2 cups maida; 2 tblspn oil; Salt; 1 tspn sugar; 1/4 cup milk; Warer as required; 250 gm chicken; 3 tblspn curd; 1 tspn Ginger garlic paste; 2.5 tblspn tikka masala; 1 tblspn oil; 1/2 cup imli pulp; 1/2 fresh coriander; 1/2 bunch fresh mint; 1/2 tspn zeera; 1 tblspn sugar; Salt; 1 lemon juice; 2 garlic cloves; 3 tblspn yogurt; 4 tblspn mayonnaise; 2 tblspn vinegar; 1 tspn garlic powder

Tayyaba Tayyaba @cook_16363926

#CookpadRamadan

Tayyaba Tayyaba @cook_16363926

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Ingredients

2
Paratha dough
2 cupsmaida
2tblspn oil
Salt
1tspn sugar
1/4 cupmilk
Warer as required
Chicken Boti ingredients
250 gmchicken
3tblspn curd
1tspn Ginger garlic paste
2.5tblspn tikka masala
1tblspn oil
Imli chutni
1/2 cupimli pulp
1/2fresh coriander
1/2 bunchfresh mint
1/2tspn zeera
1tblspn sugar
Salt
1lemon juice
2garlic cloves
Garlic mayonnaise sauce
3tblspn yogurt
4tblspn mayonnaise
2tblspn vinegar
1tspn garlic powder

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Steps

1

In a bowl mix all ingredients and make a soft dough for paratha, rest an hour.
2

In a bowl add chicken and add all ingredients. Marinate chicken for 1 hour.
3

Cook chicken until chicken cook well and water should be dry.
4

When chicken ready give a coal smoke.
5

Make a paratha and fry them in little oil.
6

For imli chatni add all ingredients in blender and blend them.
7

For mayo sauce mix all ingredients well.