Wash and dice the carrots into required shapes and sizes. Put in a nonstick fan. Add 3 tablespoon spoon oil and stir fry till almost cooked. Add your garam masala, onion and conitniue to fry for 1 minute.

Add the scotch bonnet and tomotoe paste. Add salt and Maggi. Add 2 tablespoon oil and fry for 2 minutes.

Now add the sliced green pepper and curry. Stir and set aside. Enjoy