Chicken tikka egg roll paratha

Name: Chicken tikka egg roll paratha
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: For Chicken Stuffing:; Marinade:; 500 g Chicken breast, cubed:; 200 g yogurt; 1 tsp Ginger powder; 2 tbsp Tandoori masala; 1 tbsp Garam masala; 1 tsp Salt:; To cook Chicken:; 1 tsp Garlic, chopped:; 1 tsp Green chili, chopped:; 1/2 cup Onion, sliced:; 1/4 cup Coriander leaves, chopped:; 1-2 tsp Kashmiri red chili powder:; 2 tbsp Mustard oil:; For Paratha Dough:; 2 cups All-purpose flour:; 2 tbsp Oil; 1/4 tsp Salt; Cold water: 1/3 cup to ½ cup; For Egg Chicken Roll:; Egg, large: 1 per paratha; 1 tsp oil per paratha Or, ghee can be used; For paratha:; 1/2 kg all purpose flour; 1 tsp salt; 1 tsp sugar; 1 tbsp ghee; Water for knead; For raita

Saadia Ehtasham @saadiyaehtasham

Family favourite roll paratha.. #RamadanSpecial

Saadia Ehtasham @saadiyaehtasham

Family favourite roll paratha.. #RamadanSpecial

Saved

Ingredients

50 mins

4-5 servings

For Chicken Stuffing:
Marinade:
500 gChicken breast, cubed:
200 gyogurt
1 tspGinger powder
2 tbspTandoori masala
1 tbspGaram masala
1 tspSalt:
To cook Chicken:
1 tspGarlic, chopped:
1 tspGreen chili, chopped:
1/2 cupOnion, sliced:
1/4 cupCoriander leaves, chopped:
1-2 tspKashmiri red chili powder:
2 tbspMustard oil:
For Paratha Dough:
2 cupsAll-purpose flour:
2 tbspOil
1/4 tspSalt
Cold water: 1/3 cup to ½ cup
For Egg Chicken Roll:
Egg, large: 1 per paratha
1 tspoil per paratha Or, ghee can be used
For paratha:
1/2 kgall purpose flour
1 tspsalt
1 tspsugar
1 tbspghee
Water for knead
For raita
1 cupYoghurt
1 pinchSalt
1 tbspChopped green coriander
2-3chopped garlic
Assembling Rolls/wraps:
Onion, sliced 2 tbsp per paratha
Lettuces, chopped 2 tbsp per paratha
Green chili, chopped: ¼ tsp per paratha
Tomato ketchup: 1-2 tbsp per paratha
Cheese slice 3-4

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Steps

50 mins

1

For chicken:
Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender
2

For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins.
3

Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form.
4

Fry paratha..
5

Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply..
6

Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready..