Murmura potato tikki

Name: Murmura potato tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Grated boiled potato -; 2 cup Murmura; 1/2 tsp Red chilli powder; 1/2 tsp Amchur powder; 2 Chopped green chilli; 1/2 tsp Grated ginger; 2 tbsp Poppy seeds; to taste Salt; 1 tbsp Corn flour; as needed Oil - for shallow frying

Mukti Sahay @muktivijay_203

#midnight

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2Grated boiled potato -
2 cupMurmura
1/2 tspRed chilli powder
1/2 tspAmchur powder
2Chopped green chilli
1/2 tspGrated ginger
2 tbspPoppy seeds
to tasteSalt
1 tbspCorn flour
as neededOil - for shallow frying

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Steps

30 mins

1

Dip the murmura in one cup of water for five mins and drain extra water.
2

Take a large bowl add all above listed ingredients except poppy seeds and also add murmura and mix well.
3

Shape each ball to flat patties of medium thickness.
4

Take corn flour and half cup of water and mix well.
5

Dip the tikki in cornflour mixture and coat with poppy seeds
6

Shallow fry in hot oil until golden in colour.
7

Flipping once in between.
8

Always cook in medium flame.
9

Drain in paper napkin
10

Serve hot.