Chicken biryani

Name: Chicken biryani
Cuisine: Pakistani
Ingredients: chicken biryani; Ingredients:; 1 kg Chicken -; 1 cup Oil -; 1 cup Fried onion -; 2 tablespoons Ginger Garlic paste -; 1 cup Youghurt -; Red Tomato - 4 (medium sized); 2 tablespoons Red Chili Powder -; 1 tablespoon Haldi -; 1 tablespoon Dry dhanya powder -; 1 tablespoon Phisa hoa Garam masala -; to taste Salt; 6-7 Aloo Bukhara -; 1 teaspoon Zaifer javantri(phisi hoi) -; Potatoes - 4-5 (Medium sized); Rice - 800 Grams (boil this with Sabit Garam masala); 1 pinch Zardai Ka rung -; 1 tablespoon Kewra -

Zeenat Muneer @cook_16425487

Karachi Pakistan

Ramzan ma iftar party jub b ho dinner ma sirf biryani must hy hoti hy . Ramzan ma iftari k bad sirf biryani hi achi agti Hy is k saath kese r items ki zarorat hi nahi hy. Is biryani ki recipi AP ko eid per b Kam I gi . Bohut yummy banti hy .#RamadanSpecial

Zeenat Muneer @cook_16425487

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Ingredients

chicken biryani
Ingredients:
1 kgChicken -
1 cupOil -
1 cupFried onion -
2 tablespoonsGinger Garlic paste -
1 cupYoughurt -
Red Tomato - 4 (medium sized)
2 tablespoonsRed Chili Powder -
1 tablespoonHaldi -
1 tablespoonDry dhanya powder -
1 tablespoonPhisa hoa Garam masala -
to tasteSalt
6-7Aloo Bukhara -
1 teaspoonZaifer javantri(phisi hoi) -
Potatoes - 4-5 (Medium sized)
Rice - 800 Grams (boil this with Sabit Garam masala)
1 pinchZardai Ka rung -
1 tablespoonKewra -

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Steps

1

Recipe:
Add ginger garlic paste to oil After that add Tomatoes, youghurt, LAL Mirch, Haldi, sookha dhanya powder and onions and then cook it. After a while add potato n chicken then add phisa hoa Garam masala and aloo Bukhara. After it is fully ready (check if the oil level is high) add Zaifer javantri phisi hoi and Kewra. Salan is ready!
Biryani Layers:
In a big bowl (dechi) add salan add dhania poodina and then put the rice. Add zardai Ka rung and 4 tablespoon oil. Put it on (dum) for 15-20