First wash and chopped pineapple.heat a pan put some water now add pineapple cubes and cook for 15mintues on slow flame

When pineapple cubes become soft switch off the flame and let it cool down after that take a blender jar put all pineapple cubes and blend it to make a smooth mixture

On another side heat a pan put some water and sugar to make a sugar syrup now add pineapple mixture and cook for few minutes now add lemon juice

Strain the mixture and pour into airtight glass container ur pineapple squash ready u can store into the freeze for 3weeks take one long glass put some ice cubes pour 2tbs of pineapple squash and water mix it ur yummy delicious pineapple squash ready to serve