Doodh dulari

Name: Doodh dulari
Cuisine: Pakistani
Ingredients: 1 litre Milk; 8 tbsp Vanilla custard; 1/2 cup Sugar or to taste; 1/2 pack Cream (almost 100gm); 1/2 cup Colourful vermicelli (boil); 1 pack Green jelly; 1 pack Red Jelly; 1 cup Rabri; 1 cup mini gulab jamun; 1 can /tin fruit cocktail; 1/2 cup mix nuts (chopped)

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadRamadan #CookpadFruits
#ramazankitiyari

Indeed a Royal desert , best for Especial occasion or event.
Treat ur guest in royal way on this Eid & Ramadan

#CookpadRamadan #CookpadFruits
#ramazankitiyari

Indeed a Royal desert , best for Especial occasion or event.
Treat ur guest in royal way on this Eid & Ramadan

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadRamadan #CookpadFruits
#ramazankitiyari

Indeed a Royal desert , best for Especial occasion or event.
Treat ur guest in royal way on this Eid & Ramadan

#CookpadRamadan #CookpadFruits
#ramazankitiyari

Indeed a Royal desert , best for Especial occasion or event.
Treat ur guest in royal way on this Eid & Ramadan

Saved

Ingredients

1 litreMilk
8 tbspVanilla custard
1/2 cupSugar or to taste
1/2 packCream (almost 100gm)
1/2 cupColourful vermicelli (boil)
1 packGreen jelly
1 packRed Jelly
1 cupRabri
1 cupmini gulab jamun
1 can/tin fruit cocktail
1/2 cupmix nuts (chopped)

Saved

Steps

1

Boil milk with sugar. When come to boiling point add custard mixture (1/2 cup milk with custard powder). Cook until desired consistency. Keep a side, then keep refrigerated for chilling.
2

Meanwhile prepare red & green jelly as per packet instructions. Keep refrigerated. Cut in cubes
3

Add Rabri in chilled custard, mix it well.
4

Beat cream until soft peak. Fold with custard mixture.
5

Add Fruit cocktail, colourful vermicelli, nuts & mix it well.
6

Lastly add mini gulab jamun & red & green jellies.
7

Enjoy chilled Royal Desert.