Palak k pakodry

Name: Palak k pakodry
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 pao Baison; To taste salt; To taste red chilli power; 1 tsp zeera; 1 tsp sabot dhania; 2 sabot lal Mitch; Pinch soda; For fry oil; For mixing water

Shafaq Khan @shafaqKhan

Karachi

Palak k pakodry

Shafaq Khan @shafaqKhan

Saved

Ingredients

15 mints

4-5 servings

1/2pao Baison
To tastesalt
To tastered chilli power
1 tspzeera
1 tspsabot dhania
2sabot lal Mitch
Pinchsoda
For fry oil
For mixing water

Saved

Steps

15 mints

1

Roast zeera + sabot dhania + sabot lal Mitch on tawa den grand it medium powder form but not so soft.
2

In a bowl put all dry ingredients and mix then with water and make a smooth fine batter not so runny.
3

Heat oil in a karahi. dip some palak leave in a batter den start frying in oil.
4

After brown dish out ur palak pakodra. they are ready to serve enjoy with any spisy sauce.