Chin-chin

Name: Chin-chin
Cuisine: Nigerian
Ingredients: 1 kg plain flour; 75 ml milk / 75g of powdered milk; 200 g granulated sugar; 125 g margarine; 2 teaspoon nutmeg; Vegetable oil (for frying)

Mrs MD cuisine @cook_16657681

Nigeria

Chin chin is the crunchy deep-fried snack and an ideal light refreshment for you and your guests. #ramadancontest #1post1hope

Mrs MD cuisine @cook_16657681

Nigeria

Chin chin is the crunchy deep-fried snack and an ideal light refreshment for you and your guests. #ramadancontest #1post1hope

Saved

Ingredients

1 kgplain flour
75 mlmilk / 75g of powdered milk
200 ggranulated sugar
125 gmargarine
2 teaspoonnutmeg
Vegetable oil (for frying)

Saved

Steps

1

Mix the milk and sugar in a bowl and leave to soak
2

In a separate bowl, mix the ground nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps.
3

Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved.
4

Place dough on a flat surface and start kneading gently with a dough roller.
5

When the dough is flat, cut into desired sizes.
6

Deep fry in hot vegetable oil.
7

While frying, continuously stir the chin chin till you get a golden brown color.
8

Scoop the fried pieces onto a flat tray to dry and cool down quickly.
9

When the chin chin had cooled down completely, is ready to eat😋 Enjoy