Preheat the oven to 375 degrees

Stir the flour, baking powder, salt and sugar in a small mixing bowl.

In a separate medium mixing bowl combine all the wet ingredients.

Slowly add the flour mixture into the wet ingredients while stirring. Should result in a slightly soupy mixture. (Try not to over mix.)

Add chocolate chips!

Pour into muffin papers, or a greased muffin tin.

Bake for 20 minutes or until golden brown on top