Creamed Spinach Tortellini with Shrimp

Name: Creamed Spinach Tortellini with Shrimp
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Tortellini; 3 tbs butter; 2 tbs flour; 1 1/2 cups half ½; 1/2 tsp garlic powder; 1/2 tsp pepper; 1/4 nutmeg; 1 cup parmesan cheese; 4 oz cream cheese; 16 oz spinach; 1 pinch red pepper flakes; 1 lb shrimp

voula.g @cook_3953971

Queens, NYC

It's not healthy, but at least it has a serving of leafy green vegetables :)

voula.g @cook_3953971

Queens, NYC

It's not healthy, but at least it has a serving of leafy green vegetables :)

Saved

Ingredients

30 mins

5 servings

1 lbTortellini
3 tbsbutter
2 tbsflour
1 1/2 cupshalf ½
1/2 tspgarlic powder
1/2 tsppepper
1/4nutmeg
1 cupparmesan cheese
4 ozcream cheese
16 ozspinach
1 pinchred pepper flakes
1 lbshrimp

Saved

Steps

30 mins

1

Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
2

In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
3

Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.