Heat enough oil to cover the bottom of a large saute pan.

Add bell peppers and onions with a tiny pinch of salt. Saute on high heat for 2 minutes.

Add turkey and stir to combine. Season with salt, cayenne, garlic, cumin, and coriander.

When turkey is 95% cooked, add salsa. Stir. Cook 2 minutes.

Variations; Cilantro, lime, pineapple salsa, peach-mango salsa, corn, zucchini, sofrito, shallots, habanero, bacon, jalapeño, jalapeño powder, grilled pineapple, roasted bell peppers or garlic or tomatoes, thyme, fire roasted diced tomatoes, diced green chiles, rum, tequila, bourbon, cinnamon, plantains, ground chicken or pork, shrimp, lemon, parsley, red fresno peppers, poblano, ancho chile, chipotle, serrano, chihuahua cheese, goat cheese, queso fresco, chili powder, crushed pepper flakes, crushed pineapple, tomato salsa, salsa verde, tamarind, parsely, apple, chayote, spinach, nopalitos, pinto, yellow onion, smoked paprika, applewood seasoning, smoked cumin,