Easy Twice Baked Potato

Name: Easy Twice Baked Potato
Total time: 3600 s
Cuisine: American
Ingredients: 6 medium potatoes; 1 lb shredded cheddar cheese; 1 pints heavy cream; 1 tsp minced garlic; 1/2 stick butter; 1 salt and pepper; 1/2 lb bacon diced; 2 tbsp diced green onion

alicia.schrock @cook_3046891

Spartanburg, South Carolina

I love twiced baked potatoes but hate all the work. No more having to bake your potatoes and scrape them out. This is simple and full of flavor.

Easy Twice Baked Potato

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alicia.schrock @cook_3046891

Spartanburg, South Carolina

I love twiced baked potatoes but hate all the work. No more having to bake your potatoes and scrape them out. This is simple and full of flavor.

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Ingredients

1 hour

potatoes
6 mediumpotatoes
1 lbshredded cheddar cheese
1 pintsheavy cream
1 tspminced garlic
1/2 stickbutter
1salt and pepper
1/2 lbbacon diced
2 tbspdiced green onion

Cooking Instructions

1 hour

1

Peel, dice, and cook potatoes. While potatoes are cooking fry diced bacon drain and set aside.
2

Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step.
3

Stir in cheddar cheese with a spoon.
4

Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle bacon on top. Bake for 30 minutes. Remove and sprinkle green onions over top.