Egg korma

Name: Egg korma
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 Hard boiled eggs; 2 tbsp Curd; 3-4 Cashew nuts; 1 tbsp Poppy seeds; 1 Fried onion; 3-4 Cloves; 1 Green cardamom; 1 inch stick Cinnamon; 1/2 tsp Cumin seeds; 1 tsp Ginger garlic paste; 2 tbsp Tomato puree; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; to taste Salt; 4 tbsp Oil

Mukti Sahay @muktivijay_203

#goldenapron,
#post12,
#english
#22ndMay19

Mukti Sahay @muktivijay_203

#goldenapron,
#post12,
#english
#22ndMay19

Saved

Ingredients

50 mins

2 servings

3Hard boiled eggs
2 tbspCurd
3-4Cashew nuts
1 tbspPoppy seeds
1Fried onion
3-4Cloves
1Green cardamom
1 inch stickCinnamon
1/2 tspCumin seeds
1 tspGinger garlic paste
2 tbspTomato puree
1 tspCoriander powder
1/4 tspTurmeric powder
1 tspRed chilli powder
to tasteSalt
4 tbspOil

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Steps

50 mins

1

Soak poppy seeds and cashewnuts for an hour.
2

Make a paste of poppy seeds,cashew nuts and fried onion.
3

Heat oil in a pan and fry the boiled eggs and remove it.
4

Heat oil in the same pan.
5

Add cumin seeds,cloves,cardamom powder,cinnamon to crackle
6

Add ginger garlic paste,tomato puree,coriander powder,turmeric powder,red chilli powder and mix it well.
7

Add curd and saute for 4 - 5 mins..
8

Add blended paste and salt and mix well.
9

Add half cup of water and bring to boil.
10

Add boiled and fried eggs and mix well.
11

Garnish with coriander leaves and serve with fried rice,raita,chapatis and salad