Egg korma
Cooking Instructions
- 1
Soak poppy seeds and cashewnuts for an hour.
- 2
Make a paste of poppy seeds,cashew nuts and fried onion.
- 3
Heat oil in a pan and fry the boiled eggs and remove it.
- 4
Heat oil in the same pan.
- 5
Add cumin seeds,cloves,cardamom powder,cinnamon to crackle
- 6
Add ginger garlic paste,tomato puree,coriander powder,turmeric powder,red chilli powder and mix it well.
- 7
Add curd and saute for 4 - 5 mins..
- 8
Add blended paste and salt and mix well.
- 9
Add half cup of water and bring to boil.
- 10
Add boiled and fried eggs and mix well.
- 11
Garnish with coriander leaves and serve with fried rice,raita,chapatis and salad
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