Muskmelon phirni

Name: Muskmelon phirni
Total time: 900 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 cup full cream milk; 1 cup muskmelon pieces; 2 pieces bread; 1 tsp vanilla custard powder; 4-5 tbsp milk; to taste Sugar according; 1-2 green cardamoms; Few dryfruit for garnishing

Harminder Kaur Sethi @cook_12688480

#melonlove
Post -4
Muskmelon is bhi tasty, & refreshing for summers .We can make lot of receipes from it .l first time try this phirni from my own idea & it comes out bhi tasty .

Harminder Kaur Sethi @cook_12688480

#melonlove
Post -4
Muskmelon is bhi tasty, & refreshing for summers .We can make lot of receipes from it .l first time try this phirni from my own idea & it comes out bhi tasty .

Saved

Ingredients

15 minutes

2-4 servings

2 cupfull cream milk
1 cupmuskmelon pieces
2 piecesbread
1 tspvanilla custard powder
4-5 tbspmilk
to tasteSugar according
1-2green cardamoms
Few dryfruit for garnishing

Saved

Steps

15 minutes

1

Boil 2 cup milk with sugar & green cardamoms in a pan.After a boil,slow down the flame.
2

Blend 2 pieces of bread with little milk,2 - 3 spoons in a mixie till it becomes smooth paste.
3

Now add this bread paste to the boiling milk & stir constantly to avoid lumps.
4

Blend muskmelon pieces in the mixie till it becomes smooth pulp.
5

When bread pieces properly dissolved in the milk,mix1 tsp of custard powder with 2 tbsp of milk & add it also so that it becomes more thick.Cook on low flame for few minutes then switch off the flame & add muskmelon pulp.Mix v well.
6

Let it cool down & keep it in the refrigerator for 3-4 hours.
7

When it is cooled,garnish with dryfruit & serve chilled.