Steps
- 1
Clean all the fruits.
- 2
Peel the mango and cut into small pieces
- 3
Put the mango pieces into a blander add about 500ml of clean water and sugar 4 tablespoons. Blend until smooth. Put into a clean jug.
- 4
Put the passion fruits and tree tomato into the blending jug.
- 5
Add sugar 2-3 tablespoons and water 1 cup or half depending on the thickness you want to achieve. And blend for one minute.
- 6
Sieve and add to the blended mango. Chill in the fridge for 30 minutes. Serve.
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