Kerala mango pickle

Name: Kerala mango pickle
Cuisine: American
Ingredients: 1/2 kg raw mango, cleaned and cut into small square pieces; 2 tbsp ginger garlic paste; 3 green chillies chopped; 1 handful curry leaves; 1 tbsp mustard; 1 tsp fenugreek seeds; 1 cup half vinegar and half water; 1 tbsp Asafoetida powder; 2 to 3 tbsp Kashmiri chilli powder; as per tatse Salt; 4-5 tbsp gingerly oil

salima shafeeq @cook_17103462

#my first recipe #ramadan special
Keep all the utensils used for cooking free of water and so ur pickle won't be spoiled faster.

salima shafeeq @cook_17103462

#my first recipe #ramadan special
Keep all the utensils used for cooking free of water and so ur pickle won't be spoiled faster.

Saved

Ingredients

1/2 kgraw mango, cleaned and cut into small square pieces
2 tbsp ginger garlic paste
3green chillies chopped
1 handful curry leaves
1 tbsp mustard
1 tsp fenugreek seeds
1 cup half vinegar and half water
1 tbspAsafoetida powder
2 to 3 tbspKashmiri chilli powder
as per tatseSalt
4-5 tbsp gingerly oil

Saved

Steps

1

Mix the cut mango pieces with salt and chilli powder.And keep aside for 5 to 6 hrs.
2

In a deep bottomed pan add oil,then fenugreek,when it starts to splutter add mustards.add ginger garlic,green chillies saute well.add then the curry leaves and saute untill it's water dries out completely.
3

Then add vinegar mixture.when it boils add the mango pieces and asafoetida.and mix well.let it boil for a few minutes.till the gravy starts to thicken. Put off the flame and remove from the stove top
4

Check the salt.let it remain in the pan for 1 day and then remove it to a glass bottle.and enjoy with your meals.