Semolina-Veggies Mini Uttapam

Name: Semolina-Veggies Mini Uttapam
Total time: 600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 cup Semolina/Rava/Suji; 1/2 cup curd; 2 tbsp fresh grated coconut; 2 tbsp grated carrot; 2 tbsp chopped cabbage; 1 tbsp chopped tomato; 1 tsp ginger paste; 1 tsp green chilli paste; 2 tbsp chopped coriander leaves; to taste Salt; 1/2 tsp baking powder; as required Oil/ghee/butter

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#cookClick
#MidnightCravings
I'm diabetic, so mostly time in night when I feel hunger, I ate to preferred jar snacks but... if the chopped vegetables kept in the fridge, I would like to have Nutritious veggies Suji Mini Uttapam in the night cravings.

NEETA BHARGAVA @neeta8297

Saved

Ingredients

10 minutes

3-4 servings

1 cupSemolina/Rava/Suji
1/2 cupcurd
2 tbspfresh grated coconut
2 tbspgrated carrot
2 tbspchopped cabbage
1 tbspchopped tomato
1 tspginger paste
1 tspgreen chilli paste
2 tbspchopped coriander leaves
to tasteSalt
1/2 tspbaking powder
as requiredOil/ghee/butter

Saved

Steps

10 minutes

1

Take a mixing bowl add semolina, curd,cabbage, carrot, tomato, salt, ginger, coconut and green chilli paste mix well add water to make thick batter. Keep aside for two minutes.
2

Check the consistency. Add water if required. The batter should be thick. Add baking powder and mix well.
3

Heat a non stick tawa/pan on a high heat. Sprinkle water and wipe with a cloth.
4

Pour a spoonful of batter and spread evenly to make Mini Uttapam. Make four Uttapam in a one time.Cook it on a medium heat. Pour some oil/ghee/butter on the top and sides.
5

One it is cooked from one side, flip it and cook it from another side too. Transfer to a serving plate.
6

Delicious 'Suji Mini Uttapam ' serve with sauce green chutney and coconut chutney.