Goat meat yam pepper soup

Name: Goat meat yam pepper soup
Total time: 3600 s
Cuisine: Nigerian
Ingredients: Yam; Goat meat; Pepper soup spice; Ground pepper; Onions; Uyayak; to taste Salt; cubes Seasoning; leaves Utazi

Sandra Nwachukwu @cook_14530523

Ojo, Lagos

I used Uyayak which is also known as Aidan pods. This African spice is used for medicinal purpose and also in cooking.
Abak Atama, Afia Efere, Peppersoup, Iwuk Efere, Efere Ibaba are some of the dishes that Uyayak is used in .
A small pieces of the fleshy side of the pod goes a long way in adding the sweet aroma to the dish.
I also added a little bit of utazi leaf and nchawu leaf.

Sandra Nwachukwu @cook_14530523

Saved

Ingredients

1hour

Yam
Goat meat
Pepper soup spice
Ground pepper
Onions
Uyayak
to tasteSalt
cubesSeasoning
leavesUtazi

Saved

Steps

1hour

1

Wash and boiled goat meat with seasoning cube, onions, salt to taste until soft.
2

Add water as desired, add the wash and peeled yams. Allow to cook until yam is soft.
3

Add the pepper soup spice, ground pepper, uyayak and allow to boil for 10mins.
4

Add the was and cut utazi leaves and hmmm! It is ready. Serve and eat.