Fish Fry

Name: Fish Fry
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 2/3 pounds Rohu fish pieces (about 750 grams); 2 tablespoons ginger-garlic paste; 2 tablespoons chickpea flour (besan); Salt, red chili powder, turmeric, coriander powder, garam masala, and chaat masala, to taste; 1 tablespoon dried fenugreek leaves (kasuri methi); 2 tablespoons lemon juice; 1 pinch red food coloring; 3 tablespoons oil

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Fish Fry

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Saved

Ingredients

30 minutes

Serves 3 servings

1 2/3 poundsRohu fish pieces (about 750 grams)
2 tablespoonsginger-garlic paste
2 tablespoonschickpea flour (besan)
Salt, red chili powder, turmeric, coriander powder, garam masala, and chaat masala, to taste
1 tablespoondried fenugreek leaves (kasuri methi)
2 tablespoonslemon juice
1 pinchred food coloring
3 tablespoonsoil

Saved

Steps

30 minutes

1

Rinse the fish pieces well after rubbing them with salt and turmeric.
2

Mix salt, red chili powder, turmeric, coriander powder, garam masala, ginger-garlic paste, chickpea flour, and lemon juice with the fish pieces. Let them marinate for 10 minutes.
3

Add red food coloring, then heat oil in a nonstick pan and shallow fry the marinated fish pieces.
4

Sprinkle chaat masala and black pepper, and serve with sliced onions, lemon wedges, tomatoes, green chilies, cilantro, and mint chutney.