Gulab jamun

Name: Gulab jamun
Total time: 1500 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 300 g Mawa or khova; 100 g paneer; 1 1/2 cup sugar; 1/2 tsp cardamom powder; 1-2 whole cardamoms; as needed Oil or ghee to deep fry the gulab jamun

Homecook Mou @cook_16924063

India

One of the famous sweet available in any occassion in India
#book
#ebook

Homecook Mou @cook_16924063

India

One of the famous sweet available in any occassion in India
#book
#ebook

Saved

Ingredients

20-25 mins

5-6 servings

300 gMawa or khova
100 gpaneer
1 1/2 cupsugar
1/2 tspcardamom powder
1-2whole cardamoms
as neededOil or ghee to deep fry the gulab jamun

Saved

Steps

20-25 mins

1

In a bowl smash the paneer and add mawa, cardamom powder. smash them together to make a smooth dough. Make small balls and keep aside
2

In a sauce pan, add sugar with 1 cup of water. Switch off the flame. Now add the slightly crushed cardamoms. Keep for boiling till it becomes a light sugar syrup. Ensure the sugar syrup is not thick. Switch of the flame, cover it to keep it warm.
3

Heat the pan, add ghee or oil and deep fry the gulab jamun balls until golden brown. Transfer them to the sugar syrup.
4

Gulab jamun is ready.