Bread besan dhokla Sandwich

Name: Bread besan dhokla Sandwich
Cuisine: American
Ingredients: 8-10 bread 🍞 slices; 1 cup besan / gram flour; 1/2 cup suji/rawa / semolina; 2 tbsp curd; 1 tsp turmeric powder; 1/2 tsp baking soda; 1 sachet eno; 2 tbsp salt; 1 tsp sugar; For stuffing; 1/4 cup carrots; 1/4 cup capsicum; 1/4 cup french beans; 1/4 onions; 2 tsp oil; 1/2 tsp mustard seed; 1/2 tsp hing / asafoetida; 2 tbsp 🍅 ketchup; 1/2 tsp 🔴 chilli powder; 1/2 garam masala; 1/2 tsp turmeric powder; 1/4 tsp ⚫ pepper powder; 2 tsp salt; 1/4 cup coriander leaves; 2-3 green chilli; 2 tsp 🍋juice; 1 tsp grated ginger; 1 tsp mustard seed; 6-7 curry leaves; 2 tsp oil

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 14

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 14

Saved

Ingredients

8-10bread 🍞 slices
For instant dhokla
1 cupbesan / gram flour
1/2 cupsuji/rawa / semolina
2 tbspcurd
1 tspturmeric powder
1/2 tspbaking soda
1 sacheteno
2 tbspsalt
1 tspsugar
For stuffing
1/4 cupcarrots
1/4 cupcapsicum
1/4 cupfrench beans
1/4onions
2 tspoil
1/2 tspmustard seed
1/2 tsphing / asafoetida
2 tbsp🍅 ketchup
1/2 tsp🔴 chilli powder
1/2garam masala
1/2 tspturmeric powder
1/4 tsp⚫ pepper powder
2 tspsalt
1/4 cupcoriander leaves
2-3green chilli
2 tsp🍋juice
1 tspgrated ginger
For seasoning
1 tspmustard seed
6-7curry leaves
2 tspoil
1 tbspcoriander leaves
2-3green slit chilli

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Steps

1

Mix all ingredients for instant dhokla except eno and keep aside for 15-20 mins.
2

Boil the french beans, carrots. Now heat oil, add mustard seed, hing,green chilli and chopped onions. Saute well. Now add grated ginger, add veggies capsicum, tomatoes. Add all the remaining ingredients of stuffing. Mix well
3

Now grease the idli mould. Cut the bread slices with cookie cutter. Place it in the mould. Now add the stuffing.
4

Before you cover the bread stuffing, add eno to the batter. Mix well till fluffy. Now cover it with the batter and steam it for 10 mins or till done.
5

Now demould the dhokla, cut it in round shape and then into halves. Season it by heating oil, mustard seed, curry leaves, green slit chilli. Garnish with coriander leaves.