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Vegetable Stock
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A picture of Vegetable Stock.

Vegetable Stock

Ray
Ray @cook_17012474

Vegetable Stock

Ray
Ray @cook_17012474
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Ingredients

  • 3onions cut into large chunks
  • 2large carrots
  • 3celery stalks cut into large chunks
  • 6crushed garlic cloves
  • 4 quartswater
  • 2bay leaves
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Steps

  1. 1

    Place all the ingredients in a large pot and bring to a boil over high heat. Lower the heat and simmer uncovered for 30-60 minutes.

  2. 2

    Remove the pot from the heat and strain the stock into a large bowl. Push against the vegetables to extract additional liquid. Discard the vegetables.

  3. 3

    Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

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Copied!

Ray
Ray @cook_17012474
on May 23, 2019 01:05

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