Steps
- 1
Place all the ingredients in a large pot and bring to a boil over high heat. Lower the heat and simmer uncovered for 30-60 minutes.
- 2
Remove the pot from the heat and strain the stock into a large bowl. Push against the vegetables to extract additional liquid. Discard the vegetables.
- 3
Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
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