Glazed doughnut

Name: Glazed doughnut
Cuisine: Nigerian
Ingredients: 3 and a half cup flour; 3 tb spns sugar; 1/4 cup melted butter; 1 egg; 1 tb spn normal butter; 2/3 cup warm milk; 1 t spn sctive yeast; 1/2 t spn salt; Half cup warm water (not hot water please)

Princess Amrah @Amrahskitchen98

Kaduna

#ramadhanrecipecontest The key to good doughnuts is delicate hands. That's because the dough is soft and full of gases that accumulate during proofing and will ultimately result in a fluffy final product. Do not tire while kneading your doughnut. Knead, knead and knead your dough enough!

Princess Amrah @Amrahskitchen98

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Ingredients

3and a half cup flour
3 tbspns sugar
1/4 cupmelted butter
1egg
1 tbspn normal butter
2/3 cupwarm milk
1 tspn sctive yeast
1/2 tspn salt
Halfcup warm water (not hot water please)

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Steps

1

The ingredients needed
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Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
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Add in melted butter, salt and sugar
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Whisk
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Add the flour and mix on medium speed until a smooth dough forms
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Add in 1 tb spn of butter and mix with your hand
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Cover with a cling film and proof for 1 hour
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After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
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While the dough proofs for a second time, transfer it to the working surface and knead the dough well
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Use your hand and mould it
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Line a baking sheet on a tray and arrange the moulded dough
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Let it rise for 20 mins or untill doulbled in size.
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Using bottle,punch out a hole in the center of each one
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Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
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Transfer the cooked doughnuts to the prepared colander to drain.
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Look at how my doughnut looks fluffy😍😘
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For making the glazing, mix condensed milk, and make the thick mixture
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Add in any food colour of your choice. I used pink colour
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While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
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Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
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Enjoy

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Cooksnaps

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Princess Amrah @Amrahskitchen98

on May 23, 2019 04:17

Kaduna

I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.