Tuvar Kachori

Name: Tuvar Kachori
Cuisine: American
Ingredients: 250 gms tuvar beans (fresh); 3 cups maida; 1 cup wheat flour; 2-3 green chillies chopped; 9-10 cashews; 50 gms raisins; 1/2 cup green garlic finely chopped; 1/2 cup grated fresh coconut; Handful coriander leaves; 1 Juice of lemon; 1 tsp Jeera /ajwain; 1 tsp hing powder; 2 tbsp sugar; to taste Salt; 1 tsp garam masala powder; As required Oil for frying; As required Water for kneading dough; 1/2 tsp soda bi-carb/baking soda

Shaheen Mustafa @cook_11890547

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Shaheen Mustafa @cook_11890547

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Ingredients

250 gmstuvar beans (fresh)
3 cupsmaida
1 cupwheat flour
2-3green chillies chopped
9-10cashews
50 gmsraisins
1/2 cupgreen garlic finely chopped
1/2 cupgrated fresh coconut
Handfulcoriander leaves
1Juice of lemon
1 tsp Jeera /ajwain
1 tsp hing powder
2 tbspsugar
to tasteSalt
1 tspgaram masala powder
As requiredOil for frying
As requiredWater for kneading dough
1/2 tsp soda bi-carb/baking soda

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Steps

1

Combine flour 2-3 tbsn oil soda & salt. Mix well. Add water & knead a smooth dough. Cover and keep aside
2

Heat oil. Add zeera ajwain let it slputter. Add chillies, green garlic, cashews & cook for a while. Add crushed tuvar beans & cook for few minutes. Add salt, garam masala powder, sugar, lemon juice, raisins. Cook for few minutes. Remove from heat & let the mixture cool down.
3

Knead the dough & roll out like a log. Cut into equal lemon size ball portions. Roll out a small disc on a flat surface. Add a spoonful of prepared tuvar mixture. Bring all the edges together & seal like a potli. Repeat same process for remaining dough & mixture.
4

Heat oil in a kadhai & deep fry on medium heat until golden & crisp.
5

Serve hot with tea & dips of ur choice