Mango rose chia pudding

Name: Mango rose chia pudding
Cuisine: American
Ingredients: 4 mangoes Alphonso; 1.5 tbsp chia seeds; 1/4 cup milk; 4 tbsp cream; 50 gms white chocolate; 1.5 tsp gelatine; 2 tbsp dry rose petals; 4 cardamom pods powder; 3 tbsp water; 6 thinly sliced pistachios

Vaishali Singh @cook_15667007

Bangalore

A flavourful dessert
#CookClick

Vaishali Singh @cook_15667007

Bangalore

A flavourful dessert
#CookClick

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Ingredients

4mangoes Alphonso
1.5 tbspchia seeds
1/4 cupmilk
4 tbspcream
50 gmswhite chocolate
1.5 tspgelatine
2 tbspdry rose petals
4cardamom pods powder
3 tbspwater
6thinly sliced pistachios

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Steps

1

In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
2

In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
3

In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
4

Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
5

Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
6

Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
7

Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.