Fried Gizzard

Name: Fried Gizzard
Yield: For 2-4 pple
Cuisine: Kenyan
Ingredients: Half kg Gizzard; 2 onions; 3 tomatoes; 1 green bell pepper; 1 yellow bell pepper; 1 red bell pepper; leaves Coriander; Little oil; Salt

Gracie Waiganjo @GracieGix

Nairobi

First time post. Very delicious.

Gracie Waiganjo @GracieGix

Nairobi

First time post. Very delicious.

Saved

Ingredients

For 2-4 pple

Halfkg Gizzard
2onions
3tomatoes
1green bell pepper
1yellow bell pepper
1red bell pepper
leavesCoriander
Little oil
Salt

Saved

Steps

1

Prepare your ingredients. Wash the gizzards properly under running water. Then pour lil oil to frying pan and let it heat till you see some smoke.
2

Add your buzzards to the frying pan making sure they don't overlap one another. Let them heat till they turn brown
3

Add the onions n let them cook
4

Add your garlic(optional) when onions start to brown
5

After 2 minutes add the tomatoes and let them cook
6

You can add little water at this stage to juice the tomatoes. Ohh it's already yummy jus by look of it
7

After tomatoes have cooked, add the bell pepper and let them cook for around 3 mins to b crunchy
8

Add the coriander(dhania) as you turn off the heat.
9

N wallah it's ready enjoy with ur loved ones. Serve with ur favourite accompaniments like rice or mashed potatoes and some veges(optional)