Open in Cookpad AppSteps
- 1
In a bowl, sieve together flour and wheat.
- 2
Add other ingredients. Add in water and mix.Beat gently till everything is well mixed.
- 3
Cover and allow to rise. Beat again gently and deep fry in hot oil by scooping the batter with your hands.
- 4
Drain in a colander and serve with any soup of your choice. Enjoy!
- 5
N.B: If the batter is watery, it would soak oil.
Made this recipe? Share a Cooksnap!
Let Naazy_ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Japanese Miso Scallop on Shell (North part of Japan, Aomori)
-
-
Banana Bread with Brown Sugar Glaze
-
Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
-
Yoda Soda (Lime Sherbet Float for a Star Wars Party)
-
-
![[deleted]](//global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png "[deleted]")
[deleted] -
Burfi with almond flour and milk powder
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Instant paneer capsicum ki sabji
-
Mixed Salad with Basil Olive Oil
-
Comments (3)