Home Made Afghani paratha
Homemade Afghani paratha
Steps
- 1
- 2
Take a steel bowl add maida or white flo atta add pinch of salt yeast add water and make a soft dow..
- 3
Set them to rest about 6 hours...
- 4
Make ball to make roti...
- 5
Press it on a roti board with hands and make a round shape..
- 6
Now lit the stove put a big empty karahai to heat set your roti in a fring pan wet the pan slightly with water...
- 7
When karahi heat up like tandor put fry pan on it like shown in pic.
- 8
Wait 5 to 10 min serve with any Dish...healthy + yummy
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