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Ingredients

20 mins
4 servings
  1. 1 cupdark chocolate
  2. 2-3 tbspchopped nuts of your choice (almonds, raisins, walnuts)
  3. As RequiredFew rose petals

Cooking Instructions

20 mins
  1. 1

    Melt the dark chocolate in a double boiler or in a microwave.

  2. 2

    Take a plate keep butter paper on it and spread the melted chocolate over it.

  3. 3

    Now immediately add chopped nuts from top followed by rose petals.

  4. 4

    Keep it in the refrigerator for 15mins so the chocolate is nicely set.

  5. 5

    Cut in desired shape and serve!

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Prabhleen Kaur
Prabhleen Kaur @cook_7781272
on
Varanasi

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