Steps
- 1
Melt the dark chocolate in a double boiler or in a microwave.
- 2
Take a plate keep butter paper on it and spread the melted chocolate over it.
- 3
Now immediately add chopped nuts from top followed by rose petals.
- 4
Keep it in the refrigerator for 15mins so the chocolate is nicely set.
- 5
Cut in desired shape and serve!
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