Sweet Potato Salad

Name: Sweet Potato Salad
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 large sweet potatoes; 500 g mixed colour tomatoes; 4 spring onions; 50 g rocket; 40 g Feta Cheeses; 1 tbsp extra virgin Olive Oil plus 1 teaspoon for drizzling; Splash Red Wine Vinegar; Salt and Pepper

Marie Anderson @cook_16007489

London

#salad #tasty #saladcontest

Marie Anderson @cook_16007489

London

#salad #tasty #saladcontest

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Ingredients

1 hour

2 servings

2large sweet potatoes
500 gmixed colour tomatoes
4spring onions
50 grocket
40 gFeta Cheeses
1 tbspextra virgin Olive Oil plus 1 teaspoon for drizzling
SplashRed Wine Vinegar
Salt and Pepper

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Steps

1 hour

1

Preheat oven 180°C / 350°F or Gas mark 4.
2

Scrub sweet potatoes clean, place in roasting tray and bake for 1 hour (or until soft) I turn half way through cooking.
3

Roughly chop tomatoes, trim and finely slice spring onions toss with 1 Tbsp Olive Oil and splash of Red Wine Vinegar. Season to taste with salt and pepper.
4

Once potatoes cooled a little peel skin off (can leave on if preferred) cut in bite size pieces and divide between plates.
5

Toss rocket through the tomatoes and onion and pile on top of potatoes.
6

Crumble over the feta, drizzle with 1 teaspoon of olive oil and pinch of black pepper and Enjoy.