A picture of Chana dal kabab.

Chana dal kabab

Maya Tandon @mayas_kitchen

Chana dal kabab

Maya Tandon @mayas_kitchen

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Ingredients

1 cupchana daal / bengal gram soaked for 3-4 hrs
1/2 cupsoaked soya chunks
250 gmboiled and mashed raw banana
2bay leaf
1 tspginger chilli paste
1 tspgaram masala
1/2 tspdry mango powder
1/2 tspred chilli powder
to tasteSalt
as neededChopped green coriander
as neededOil

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Steps

1

Boil dal,soya chunks and bay leaf for two whistle
2

Drain water and let it cool
3

Grind it coarsely and add all the ingredients and mix it nicely
4

Grease hand and make patty from the mixture
5

Heat tava and drizzle some oil on it and arrange the patty on it
6

Roast it golden brown on low flame
7

Do not use oil at a same time pour it in batches and roast the patty
8

Serve it with green chutney

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Cooksnaps

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Maya Tandon @mayas_kitchen

on May 23, 2019 13:20

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Keywords

Mango Ginger Cilantro Masala Banana

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