Chana dal kabab
Steps
- 1
Boil dal,soya chunks and bay leaf for two whistle
- 2
Drain water and let it cool
- 3
Grind it coarsely and add all the ingredients and mix it nicely
- 4
Grease hand and make patty from the mixture
- 5
Heat tava and drizzle some oil on it and arrange the patty on it
- 6
Roast it golden brown on low flame
- 7
Do not use oil at a same time pour it in batches and roast the patty
- 8
Serve it with green chutney
Keywords
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