Preheat oven to 200. Mix eggs and sugar together n beat well. Sift in flour n coco then stir in the hot water

Pour mixture into a prepared tin and smooth over evenly n bake for 7 to 10min

Meanwhile have in ready a sheet of Grease proof n sprinkle some sugar

Turn out the cake quickly into the paper and trim away edges. Place another sheet on top of the sponge and roll it up loosely using the sugared paper underneath as a guide. Leave it to cool.

For the filling. Put margarine in a bowl sift icing and add it gradually with a little milk creaming everything together

When cake cools.. Unroll then spread the cream then filly roll.