Kulfi Stuffed mango

Name: Kulfi Stuffed mango
Cuisine: American
Ingredients: 4/5 Ripe large good quality mangoes; 1 litre Full cream milk; 1/2 cup Sugar; 2 tbs Milk powder; 1/2 tsp Cornflour; 3-4 Cardamom; 50 gm Cashews; 50 gram Raisins (soaked in water); Sharp small knife

Jayati Banerjee @cook_16195885

#MidnightCravings Theres nothing more lovable than a creamy koolfi in hot summer night ! And what is more tasty than a juicy ripe mango in summer ? And what if these two super cool items become friendly and come together on your plate ? The result is absolutely delicious . This recipe combines the tastes of both!

Jayati Banerjee @cook_16195885

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Ingredients

4/5Ripe large good quality mangoes
1 litreFull cream milk
1/2 cupSugar
2 tbsMilk powder
1/2 tspCornflour
3-4Cardamom
50 gmCashews
50 gramRaisins (soaked in water)
Sharp small knife

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Steps

1

Heat milk in a pot and boil to 1/3 portion
2

Add sugar and boil again
3

Take a little milk in a bowl and mix cornflour and milk powder very well so that no lumps remain
4

Add this mixture to the milk, mix well, boil add cardamom (crushed/ powdered) to it and turn off the heat
5

Mix the dry fruits to it and cool down to the room temperature
6

Now cut the petiolar sides of the mangoes and keep those small portions aside
7

Push the small thin sharp knife inside each mango and take the seed out very cautiously and slowly
8

Place each mango over a cup
9

Pour the milk mixture in the whole inside the mangoes slowly
10

Ceal the openning with the small cut portions
11

Keep the mangoes in a freezer overnight / for 8 hrs
12

Then take each mango peel them with a peeler very cautiously