Thai Shrimps with Asparagus

Find more recipes at nobleyes.com
Main meal: Thai Shrimps with Asparagus
Side: Tomatoes and berries
Cooking time: 20-25 minutes
Difficulty: medium
Leftovers: You can cook more for tomorrow, but we recommend cooking it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Thai Shrimps with Asparagus
Find more recipes at nobleyes.com
Main meal: Thai Shrimps with Asparagus
Side: Tomatoes and berries
Cooking time: 20-25 minutes
Difficulty: medium
Leftovers: You can cook more for tomorrow, but we recommend cooking it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Steps
- 1
Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- 2
In a pan melt butter and add olive oil
- 3
Grind garlic, ginger and chili pepper and add to the pan
- 4
Add tom yum paste and stir until all ingredients are mixed together
- 5
Add shrimps, chopped asparagus and lime juice
- 6
Fry on high heat for 10 minutes
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