Baida roti

Name: Baida roti
Cuisine: American
Ingredients: For dough; 1 cup All purpose flour; 2 tbspn Melted butter; as needed Water for kneeding; to taste Salt; For filling; 1 cup Bonless chicken; 1 tbspn Chilli powder; 1 tbspn Kasoori methi; 1 tbsp Tandoori masala; 1/2 tbsp Cumin powder; 2 tbspn Yoghurt; 1 tbspn Ginger garlic paste; 2 tbspn Lemon juice; to taste Salt; for tardka -; 1 cup Onion chopped; 4 Egg; 4 Green chillies; as needed Coriander leaves; as needed Butter

Rehna Nami @cook_16758196

It's too yummy to have with ketchup and chopped onions.

Rehna Nami @cook_16758196

It's too yummy to have with ketchup and chopped onions.

Saved

Ingredients

For dough
1 cupAll purpose flour
2 tbspnMelted butter
as neededWater for kneeding
to tasteSalt
For filling
1 cupBonless chicken
1 tbspnChilli powder
1 tbspnKasoori methi
1 tbsp Tandoori masala
1/2 tbsp Cumin powder
2 tbspnYoghurt
1 tbspnGinger garlic paste
2 tbspnLemon juice
to tasteSalt
for tardka -
1 cupOnion chopped
4Egg
4Green chillies
as neededCoriander leaves
as neededButter

Saved

Steps

1

Prepare dough, allows to rest for 30minutes
2

Combine all together and marinate with chicken. Heat 1 tbspn oil add 1/2 spoon turmeric powder. Add this into chicken mix. Rest for 30 minutes
3

Heat up a pan add little oil saute onion and green chillies. When it's half done add marinated chicken
4

Cook on low flame until the chicken is cooked well. Switch off the flame
5

Make thin roties outof the dough
6

Beet 1 egg, add 3-4 tbspn chicken mix, coriander leaves and combine well
7

Place the egg chicken mix in the centre.springle some chopped onions, Close roti from four side like a box
8

Prepare all roties similarly.
9

Very carefully place it on a buttered pan,, toast until golden brown and crispy.