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Thai Shrimps with Asparagus
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A picture of Thai Shrimps with Asparagus.

Thai Shrimps with Asparagus

Noble Yes
Noble Yes @cook_17061270
US

Find more recipes at nobleyes.com

Main meal: Thai Shrimps with Asparagus

Side: Tomatoes and berries

Cooking time: 20-25 minutes

Difficulty: medium

Leftovers: You can cook more for tomorrow, but we recommend cooking it fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Find more recipes at nobleyes.com

Main meal: Thai Shrimps with Asparagus

Side: Tomatoes and berries

Cooking time: 20-25 minutes

Difficulty: medium

Leftovers: You can cook more for tomorrow, but we recommend cooking it fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Read more

Thai Shrimps with Asparagus

Noble Yes
Noble Yes @cook_17061270
US

Find more recipes at nobleyes.com

Main meal: Thai Shrimps with Asparagus

Side: Tomatoes and berries

Cooking time: 20-25 minutes

Difficulty: medium

Leftovers: You can cook more for tomorrow, but we recommend cooking it fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Find more recipes at nobleyes.com

Main meal: Thai Shrimps with Asparagus

Side: Tomatoes and berries

Cooking time: 20-25 minutes

Difficulty: medium

Leftovers: You can cook more for tomorrow, but we recommend cooking it fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Read more
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Ingredients

  • 8-10Shrimps
  • 1 teaspoonTom Yum paste
  • 0.3– 0.4 oz ginger
  • 1small chili pepper (less if you want the dish to be less spicy/hot)
  • Lime juicy (1/2 lime)
  • 1/2 tablespoonunsalted butter
  • 1/2 teaspoonolive oil
  • 2garlic cloves
  • 3.5 ozasparagus (4 - 5 sticks)
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Steps

  1. 1

    Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)

  2. 2

    In a pan melt butter and add olive oil

  3. 3

    Grind garlic, ginger and chili pepper and add to the pan

  4. 4

    Add tom yum paste and stir until all ingredients are mixed together

  5. 5

    Add shrimps, chopped asparagus and lime juice

  6. 6

    Fry on high heat for 10 minutes

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Copied!

Noble Yes
Noble Yes @cook_17061270
on May 23, 2019 18:51
US
https://nobleyes.comFind Your Ideal Lunch Recipe -> Get Lifehack Tools and Ideas to avoid routine cooking and save time -> Pack into a Perfect Lunchbox
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Keywords

Chilies Ginger Shrimp Asparagus Lime Butter Garlic

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