Egg Curry #charityrecipe

Name: Egg Curry #charityrecipe
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 eggs; 3 medium sized tomatoes; 1/2 tsp cayenne; 1/2 tsp salt; 1/3 teaspoon turmeric; 1 medium red onion; 1 tablespoon fine cut of garlic; 1 Tablespoon vegetable oil

Irene Odero @cook_13964294

Kisumu

Making Egg curry

Irene Odero @cook_13964294

Kisumu

Making Egg curry

Saved

Ingredients

30 mins

2 servings

4eggs
3medium sized tomatoes
1/2 tspcayenne
1/2 tspsalt
1/3 teaspoonturmeric
1medium red onion
1 tablespoonfine cut of garlic
1 Tablespoonvegetable oil

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Steps

30 mins

1

Boil the eggs on high heat for 15minutes.Pour alittle vinegar in the water. Place the skillet on medium heat.
2

Add onions and 1tsp of vegetable cooking oil
3

Let the onions brown and add the garlic and stir
4

After 1minute add the dices of tomatoes,mix well.
5

Stir and let the mixture simmer for 5 to 10minutes
6

Keep stirring as you break down the.chunks of tomatoes
7

Add tumeric and cayenne then stir.
8

Once the mixture is fine..add the chopped coriander.Mix well and add slices of hard boiled eggs
9

Serve.