Mango Khoya Malpua

Name: Mango Khoya Malpua
Cuisine: American
Ingredients: 1 Cup Mango pulp; 2 TBSP Semolina; 1 1/2 Cup Milk; 2 tbsp Grated Khoya; 1 pinch salt; 2 Cups Sugar (for syrup); 1 Tsp Green Elaichi Powder; as needed White Oil to fry

Jayeeta Dutt @cook_16085268

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Jayeeta Dutt @cook_16085268

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Ingredients

1 CupMango pulp
2 TBSPSemolina
1 1/2 CupMilk
2 tbspGrated Khoya
1 pinchsalt
2 CupsSugar (for syrup)
1 TspGreen Elaichi Powder
as neededWhite Oil to fry

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Steps

1

To make the sugar syrup, add 1and 1/2 cups of water, along with the sugar. When it starts boiling add the elachi powder. The syrup should be thin in consistency. Once done keep aside.
2

Make a batter with the mango pulp, salt, khoya,semolina and milk.Mix thoroughly, so that a smooth flowing consistency comes. Keep to rest for 1/2 an hour.
3

After 1/2 hour, take a nonstick pan, and pour some white oil on it. Heat the sugar syrup once more. Now take a big ladle, and pour the mixture, one spoon at a time,for deep frying. Keep the flame low. When one side becomes golden, turn the other side. When done, put it in the sugar syrup. Make all the Malpoa's in this manner. Keep it in the syrup for 15 to 20 minutes.
4

These should be soft from all sides. Store in an airtight container. When hungry heat in microwave and have it warm. Garnish with grated khoya on top.