Prawn curry

Name: Prawn curry
Total time: 2700 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 500 gms prawns (cleaned and washed); 2 chopped onions; 2 chopped tomatoes; 1 tbsp ginger garlic paste; 2 green chillies; 1 tsp cumin seeds; 2 bay leaves; 1/2 cup mustard oil; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala powder; as needed chopped coriander leaves; to taste Salt

The Foodie With The Book @cook_16472254

Vellore

Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite

The Foodie With The Book @cook_16472254

Vellore

Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite

Saved

Ingredients

45 minutes

2-3 servings

500 gmsprawns (cleaned and washed)
2chopped onions
2chopped tomatoes
1 tbspginger garlic paste
2green chillies
1 tspcumin seeds
2bay leaves
1/2 cupmustard oil
1 tspchilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala powder
as neededchopped coriander leaves
to tasteSalt

Saved

Steps

45 minutes

1

Take a bowl, marinate prawns, with salt and turmeric powder.
2

Heat a pan, add 2 tbsp oil and fry the prawns in a medium flame until it turns golden. Transfer into a plate and keep aside.
3

Heat another pan, add 4-5 tbsp mustard oil and let it heat.
4

Add cumin seeds and bay leaves. Let it fry for few seconds.
5

Add green chillies, chopped onion and saute until the onions turn translucent.
6

Add ginger garlic paste and fry for 3-4 minutes on a low to medium flame.
7

Add chopped tomatoes, salt and turmeric powder. Saute for 3-4 minutes in a low flame.
8

Add chilli powder, cumin powder, coriander powder and saute until the oil separates.
9

Add fried prawns and saute for 2 minutes.
10

Add 2 cups of water and let it cook for 3-4 minutes.
11

Add garam masala powder. Garnish with some chopped coriander leaves.
12

Serve hot with steamed rice. Enjoy.