In a pan roast the semolina till aromat.

Take oil and crackle the mustard, curry leaves,then ground nuts and take out in plate.now fry onions, green chilli.

Now put cook soaked chana dal,salt,turmeric powder,then add semolina and add water slowly and cook it well.

It will turn very smooth texture and well cooked,turn the flame off,now garnish with roasted ground nuts, curry leaves and coriander leaves and give a new taste with handi curd (salty) and eat well.