Seive flour add a little kuka and mix. Add your soaked potash to it to get a soft consistency and set aside

Boil water in a pot, wash hands wit clean water and be picking the consistency and dropping it into your already boiled water in small bits. Allow to cook for 15mns

Use strainer to strain the water and put the danwake in cold water to cool out. Then add ur fried veg oil, slice ur cabbage, add ur sweet yaji, add maggi. You can boil egg if u wish