Loaded Veggie Spaghetti

Name: Loaded Veggie Spaghetti
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 1 1/2 lbs. hamburger (or use sausage or both!); 1 large can diced tomatoes (or 2 regular cans); 1 regular can tomato sauce; 1 small onion, chopped; 1 cup mushrooms; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1 small can black olives, chopped or sliced; seasonings to taste: garlic, pepper, parsley, basil, oregano; 1 tsp. Italian Seasoning; 1 package spaghetti noodles, cooked and drained; Optional: 15 to 20 slices pepperoni cut in half

Leelumae @leelumae

Kansas

Don't forget your veggies!

Leelumae @leelumae

Kansas

Don't forget your veggies!

Saved

Ingredients

4 to 6 svgs.

1 1/2lbs. hamburger (or use sausage or both!)
1large can diced tomatoes (or 2 regular cans)
1regular can tomato sauce
1small onion, chopped
1 cupmushrooms
1/2red bell pepper, chopped
1/2green bell pepper, chopped
1small can black olives, chopped or sliced
seasonings to taste: garlic, pepper, parsley, basil, oregano
1 tsp.Italian Seasoning
1 packagespaghetti noodles, cooked and drained
Optional: 15 to 20 slices pepperoni cut in half

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Steps

1

Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
2

Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
3

Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
4

Enjoy!
5

Even the kids dig it! 😏